Why Good Produce Goes Bad…
Fruits and vegetables give off ethylene gas. Exposing produce to ethylene gas speeds up the ripening process, causing it to overripen and go bad.
When produce rests against the walls of containers, bags or crispers, moisture can build up and cause rotting.
Fruits and vegetables require the perfect balance of humidity to keep them crisp and prevent wilting. To make things more difficult, different kinds of produce require different humidity levels to stay crisp.
Available in 3 sizes: 1.5L, 4L, 4.7L
Available to purchase separately
Learn how GreenSaver fits into your life and your refrigerator. Hover over a product to learn more about it.